Summer is here, and guacamole is always on my mind during summertime. This cannabis-infused guacamole is going to change your summer, your winter and the rest of your life! Slather this delicious cannabis-infused guacamole on our incredible cuban sandwich, and pass out into a wonderful cannabis-infused food coma.

Cannabis-Infused Guacamole preparation:

  • Prep time: 15 minutes
  • Cook Time: N/A, though cannabis oil may take an hour
Cuban Sandwich preparation:

  • Prep time: 15 min
  • Cook time: 10 min


cannabis-infused sandwich
Cannabis-infused guacamole? YES!


  • 2 large ripe avocados, peeled and seeded
  • 1 lime
  • 4 teaspoons cannaoil
    • 7-14 g of cannabis per cup, decarbed
    • 4 cups of coconut oil
  • 1/2 small red onion, diced
  • 1/4 cup finely chopped cilantro leaves
  • 1/2 teaspoon kosher salt
  • 1 small tomato, seeded and chopped (optional)

  • Decarb cannabis
    • Preheat the oven to 240 degrees F
    • Place cannabis on baking sheet.
    • Bake the cannabis for 30 minutes, until it is darker in color, a light medium brown. Remove baking sheet and allow cannabis to cool.
  • Place ingredients into your Magical Butter machine, and secure the head.
    • Press the Temperature button, and select 160 degrees F. Then press the 1 hour/oil button and wait 1 hour.
    • Pour the pitcher contents slowly through filter into a glass container.
  • In medium bowl, mash avocado.
  • Add all other ingredients and mix thoroughly. Refrigerate while prepping the sandwich!



  • 2 tablespoons unsalted butter
  • One 12-14 inch French baguette, cut in half lengthwise
  • 1 tablespoon Dijon mustard
  • 1/2 lb pulled pork, plain
  • 2 pickle slices
  • 2-3 ounces ham, sliced
  • 2 slices Swiss cheese
  • 2 tablespoons of canola oil
  • Cannabis-infused guacamole

  • Butter top and bottom interior of each baguette and place in skillet over medium heat, until brown and crisp.
  • Butter top and bottom interior of each baguette. Then begin to layer with ham, pork, Swiss cheese, pickles, cannabis-infused guacamole, and top off with Dijon mustard.
  • After stacking the sandwich, place skillet on the stove over medium heat and warm with canola oil.
  • Add the sandwich and weigh down with spatula.
  • Grill until crisp on the exterior, 1 to 2 minutes. Then flip and repeat process on the other side. (Alternatively, use a sandwich press without the canola oil.)
  • Once cooked on both sides, serve and enjoy!
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Edibles Tip: If you are inexperienced with edibles, get the low down on how to manage your high here before you indulge. Take it easy and don’t overdo it!