Weed cookies are delicious, easy to make, and versatile. You can make cannabis cookies using simple ingredients combined with homemade cannabutter or just your extra dried bud. From chocolate chip to oatmeal, you can get high while enjoying yummy cannabis cookies.

What you will need to make pot cookies

To make a space cookie that is out of this world, you will need some essentials. You most likely have flour, sugar, eggs, vanilla extract, salt and baking soda in your home. For extra flavor, chocolate chips, coconut, nuts, or peanut butter can make your weed cookies extra special.

But most importantly, you want to use some high-quality cannabis bud, hash oil, or cannabutter.

How to choose a strain?

Your choice of weed will affect the flavor, potency, and medicinal effects of your cannabis cookies. Indica strains provide a relaxing property that aid in sleep with a body high. If you are looking for increased energy and a mind high, then a sativa strain would be better. You can also find a balance in a hybrid that offers a harmonious mix of both.

You can also choose higher quality bud that contains more THC than others. Many potent strains originate from OG Kush and can contain as high as 30% THC.

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How to choose appropriate dosage?

After finding the right strain for your marijuana cookies, you will need to decide how much to add to your recipe. Every recipe is different, but the ratio of cannabis and other ingredients should always accommodate the serving size.

Once your cookies are ready for consumption, be cautious with your dosage. If this if your first time eating an edible, start with a small potion. Then wait at least 2 hours to see the effects before you increase the dose of marijuana cookies.

Marijuana cookies recipes

How to make weed chocolate chip cookies

Chocolate chip cookies with cannabutter is the best weed cookie recipe as it gives you a creamy texture and mixes the cannabis evenly throughout the dough. This cannabis chocolate chip cookies recipe uses basic ingredients to make a classic cookie.


  • 2 medium mixing bowls
  • Cookie sheet
  • Mixing spoon
  • Measuring cup and teaspoon


  • 1/3 cup of flour
  • 1/3 cup white sugar
  • 2/3 cup of brown sugar
  • ½ cup of homemade cannabutter
  • ¼ tsp of baking soda
  • ¼ tsp of salt
  • 1 egg
  • 2 tsp v of vanilla extract
  • 1 cup of chocolate chips


  1. Preheat the oven to 325 degrees F.
  2. In a medium bowl, mix these ingredients: flour, salt, and baking soda. Set aside.
  3. In another medium bowl add the 2 sugars and the cannabutter. Mix until blended and creamy.
  4. Add the egg and vanilla extract to the sugar/butter mixture. Mix until combined.
  5. Gradually add the flour mixture a little bit at a time to the sugar batter.
  6. Once combined, add the chocolate chips until evenly distributed.
  7. Scoop a spoonful for each cookie and place them on a baking sheet.
  8. Cook for 9-12 minutes depending on your oven.
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Easy pot cookie recipe

If you don’t have cannabutter, this easy pot sugar cookie recipe uses your extra dried weed. It adds a little texture to your cookie, so make sure it is ground before adding it to the special cookies.


  • 2 small mixing bowls
  • 1 large bowl
  • Electric mixer
  • Mixing spoon
  • Cookie sheet
  • Measuring cup and teaspoon


  • 1 ¾ white sugar (for batter and coating)
  • 2 tsp of cinnamon
  • 1 1/3 cup of flour
  • 1/2 tsp of cream of tartar
  • ¼ tsp of baking soda
  • ½ cup of butter at room temperature
  • 1 egg
  • 1 tsp of vanilla extract
  • 1 ½ grams of ground bud


  1. First, use the method of decarboxylation to activate the THC in your weed.
  2. Grind the bud and place it on a baking sheet. Heat it in an oven at the temp of 275 degrees F for at least 30 minutes.
  3. Reduce the oven to 375 degrees F.
  4. In a small bowl, mix ¼ cup of the white sugar with cinnamon. Set aside.
  5. In the other small bowl, mix the flour, cream of tartar, and baking soda. Also set aside.
  6. Use the large bowl to beat the butter and the rest of the white sugar until fluffy for about 2 minutes.
  7. Add the ground cannabis until completely blended.
  8. Beat in the egg followed by the vanilla extract.
  9. Lower the speed of the mixer and slowly add in the flour mixture until combined.
  10. Use a spoon to make slightly flat balls of cookies.
  11. Place each cookie in the cinnamon-sugar mixture to lightly coat.
  12. Place on the baking sheet and cook for 10-12 minutes checking to see when they are golden brown.
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Cannabis compost oatmeal cookies

For a spontaneous weed cookie recipe, use this cannabis cookbook recipe. You can use what ever ingredients you have on hand to make delicious edibles. Oatmeal is the base to keep your ingredients together, but feel free to add other flavors depending on the contents of your cabinet.


  • 1 small mixing bowl
  • 1 large mixing bowl
  • Cookie sheet
  • Mixing spoon
  • Measuring cup and teaspoon


  • 1 ½ cups of rolled oats
  • 1 cup of cannabutter (softened)
  • 1 ½ cups of flour
  • ½ cup of white sugar
  • ½ cup of brown sugar
  • 2 eggs (if you have no eggs, bananas or apple sauce can be substituted)
  • 1 tsp of salt
  • 1 tsp of baking soda
  • 1 tsp of vanilla or almond extract
  • Add-ons like nuts, peanut butter, chocolate chips etc.


  1. Preheat oven to 375 degrees F.
  2. Mix the flour, salt, baking soda, oatmeal, and any other dry add-ons in a large bowl.
  3. In the small bowl, mix the butter, eggs, sugars, extract, and other wet optional ingredients.
  4. Combine both mixtures.
  5. Scoop tablespoon size balls and place on the cookie sheet.
  6. Bake for 16-18 minutes or until a toothpick comes out clean when inserted in the dough.